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Germany, Cheese Cake With Caraway

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.8698
Energy (kCal)687.545
Carbohydrates (g)46.3479
Total fats (g)46.8609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter two baking dishes and arrange the bread on them, close together. If there are gaps, cut extra bread to fit. Pour on half the milk. Leave for 2 - 3 minutes to soak in, then pour off or spoon out any excess into a saucepan. Scatter with the caraway. Set the oven to 325°F. | 2. Add the rest of the milk to the pan and bring to the boil. Remove from heat, and add the cheese, stirring until it is thoroughly melted and creamy. Season with salt and paprika to taste. Pour over the bread and bake in the heated oven for 20 - 25 minutes, or until the top is nicely browned and the edges are crisp. | 3. Serve with beer and schnapps, cider or wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    white bread 12 slices - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    gouda cheese 3 cups grated processed - - - -
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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