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Florentines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6784
Energy (kCal)1080.1947
Carbohydrates (g)132.85
Total fats (g)55.7801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, baking soda and salt. | 2. Cream 1/4 cup butter or margarine. | 3. Gradually add brown sugar and beat until light and fluffy. | 4. Add corn syrup and egg. | 5. Blend well. | 6. Stir in flour mixture, coconut and vanilla. | 7. Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between. | 8. Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes. | 9. Cool on baking sheets for 1 minute. | 10. Remove quickly and finish cooling on racks. (If wafer hardens, return briefly to oven). | 11. Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. | 12. Drizzle chocolate over cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    egg 1 71.5 0.36 6.28 4.755
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    chocolate baking square 2 semi-sweet 372.36 16.4836 8.3056 30.3398
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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