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Sherry's Infamous Snickerdoodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.7898
Energy (kCal)2512.004
Carbohydrates (g)398.8378
Total fats (g)73.2849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Mix butter, shortening, sugar, eggs, and vanilla. | 3. In separate bowl mix flour, baking soda, salt, and cream of tartar. | 4. Combine with moist ingredients. | 5. Shape dough into round balls. | 6. Mix remaining sugar with cinnamon. | 7. Roll balls in the mixture and place on baking sheet. | 8. Bake 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    butter flavor shortening 1/2 cup - - - -
    sugar 1 1/2 cups 55.062 13.7724 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 4 teaspoons - - - -
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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