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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.9079
Energy (kCal)3027.6851
Carbohydrates (g)23.8087
Protein (g)42.5664
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    white sugar 2 tablespoons 16.254 4.1992 0.0 0.0
    beet 1/3 can pickled 29.2254 6.4976 1.0943 0.1155
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    chicken bouillon granule 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    baby spinach 1/2 pound rinsed 52.1632 8.2327 6.4864 0.8845
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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