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Vanilla Bean Custard With Sour Cherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.8915
Energy (kCal)2709.91
Carbohydrates (g)140.2292
Protein (g)59.709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    egg 6 429.0 2.16 37.68 28.53
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/8 teaspoon - - - -
    vanilla bean 1/2 scraped - - - -
    cherry brandy 1 teaspoon - - - -
    chocolate sprinkle - - - -
    mint leaf - - - -
    cherry 116.25 28.3185 2.325 0.6975
    cream 1 cup sweetened whipped 792.0 15.96 8.712 83.23200000000001
    cherry 1 1/2 1/2 sour canned 116.25 28.3185 2.325 0.6975
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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