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German Marbled Cake (Marmorkuchen)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1058
Energy (kCal)1360.97
Carbohydrates (g)240.9167
Total fats (g)27.2875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees and grease a bundt cake pan. | 2. Beat butter and sugar together, then add vanilla, eggs and salt. | 3. Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon. | 4. Fill 2/3 of the batter into the greased cake pan. | 5. Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon. | 6. Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern. | 7. Bake for about 75 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 softened 42.75 1.9642 1.3358 3.6
    sugar 1/2 402.99 100.79799999999999 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cake flour 1 495.94 106.9011 11.234000000000002 1.1782
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cocoa 1 ounce 113.398 21.2621 0.8505 4.2524
    sugar 3/4 ounce 402.99 100.79799999999999 0.0 0.0
    milk 2 tablespoons 74.42 5.8316 3.843 3.9894
    salt 1 dash - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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