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Burgermeister Meisterburger Almond Kringle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.802
Energy (kCal)2697.938
Carbohydrates (g)151.34
Total fats (g)215.7253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes. | 2. Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm. | 3. Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic. | 4. Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume. | 5. Punch dough down; divide in thirds. Roll each to 30 x 4-inches. | 6. Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets. | 7. In a small bowl, beat egg white with water. Brush kringle with egg wash mixture. | 8. Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 4 cups - - - -
    almond paste 1 cup 1039.66 108.5287 20.43 62.9698
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/2 cup 18.354 4.5908 0.0 0.0
    citron 1/2 cup glaceed - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    water 1 teaspoon 0.0 0.0 0.0 0.0
    almond 6 tablespoons sliced blanched 721.3439999999999 0.0 0.0 81.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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