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Spaetzle (German Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.922
Energy (kCal)1442.56
Carbohydrates (g)254.6508
Total fats (g)23.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press. | 2. or small colander into boiling water. Boil gently for a few minutes. Lift out of boiling water and place into a pan to fry for just a few minutes (enough to add color to noodles -browning-) serve warm with topping of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    water 1/8 cup 0.0 0.0 0.0 0.0
    butter 3 -4 tablespoons melted 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    celery salt 1 dash - - - -
    onion powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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