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Spaetzle (German Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5072
Energy (kCal)1442.56
Carbohydrates (g)254.6508
Protein (g)43.922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    water 1/8 cup 0.0 0.0 0.0 0.0
    butter 3 -4 tablespoons melted 0.0 0.0 0.0 0.0
    salt 1 dash - - - -
    celery salt 1 dash - - - -
    onion powder 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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