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Evelyn's German Pretzel Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1544.8108
Energy (kCal)296897.9623
Carbohydrates (g)63903.5458
Protein (g)5096.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 500 289140.0 63302.7 4700.5 1121.8
    rising yeast 1/2 ounce 12.6083 0.0 2.805 0.0708
    salt 10 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 50 g unsalted 285.0 13.095 8.905 24.0
    water 200 ml 0.0 0.0 0.0 0.0
    milk 50 7442.0 583.16 384.3 398.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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