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Oxtail Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.7244
Energy (kCal)1363.5432
Carbohydrates (g)31.3536
Protein (g)188.4445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 2 lb disjointed 806.9352 0.0 179.5204 4.5333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    tomato 1/2 cup drained 20.7 4.59 1.08 0.18
    bay leaf 1 - - - -
    flour 1 tablespoon unbleached 22.568 1.6598 1.9661 1.0738
    thyme 1 teaspoon dried crushed 0.8079999999999999 0.1956 0.0445 0.0134
    madeira wine 1/4 cup 806.9352 0.0 179.5204 4.5333
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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