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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the batter in the evening and set to rise until the morning. | 2. Mix the softened yeast, mashed potatoes, and 1/2 cup of sugar. | 3. Let stand for 4 hours. | 4. Add butter to milk. | 5. Add eggs, remaining sugar and salt and combine with yeast mixture. | 6. Sift in flour and knead thoroughly until elastic and no longer sticky. | 7. Cover and let rise overnight. | 8. Roll out to about 1/4 inch thickness, brush with melted butter and cut into two-inch squares. | 9. Turn corners toward the center. | 10. Place on a greased baking sheet about two inches apart and let rise until doubled. | 11. Bake at 450F about 20 minutes or until golden. | 12. Remove from oven, brush with melted butter and sift confectioners' sugar over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast cake	1/2			12.6083	0.0	2.805	0.0708
water	1/4	cup		0.0	0.0	0.0	0.0
potato	1/2	cup	mashed	57.75	13.1175	1.5375	0.0675
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
butter	1/2	cup	melted	171.0	7.857	5.343	14.4
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
flour	6	cups	sifted	2187.36	160.8768	190.5624	104.07600000000001
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
confectioner ' sugar	1/4	cup		12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.