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Butter Semmeln - Moravian Butter Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.0819
Energy (kCal)3675.3783
Carbohydrates (g)407.4937
Protein (g)228.1799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast cake 1/2 12.6083 0.0 2.805 0.0708
    water 1/4 cup 0.0 0.0 0.0 0.0
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup melted 171.0 7.857 5.343 14.4
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    flour 6 cups sifted 2187.36 160.8768 190.5624 104.07600000000001
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    confectioner ' sugar 1/4 cup 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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