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Lentil Soup with Frankfurters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)552.609
Energy (kCal)6390.7146
Carbohydrates (g)123.5474
Protein (g)224.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 cup 81.62 17.0478 6.8992 0.4235
    water 6 cups 0.0 0.0 0.0 0.0
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    leek 1 leeks chopped 54.29 12.5935 1.335 0.267
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 chopped 64.0 14.944 1.76 0.16
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    flour 2 tablespoons unbleached 45.136 3.3197 3.9322 2.1476
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    frankfurter 4 sliced 5733.4144 60.9629 202.4839 513.4672
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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