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Apfelkuchen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.9986
Energy (kCal)2197.3415
Carbohydrates (g)368.46
Total fats (g)67.4134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pie shell in a round cake pan (not a pie pan). Toss apples with cinnamon and place in pie shell. Cream 2 tablespoons butter, sugar, and eggs together. Add salt, vanilla, and cream cheese. Blend until just smooth and pour over apples. Combine brown sugar, flour, and 2 tablespoons butter, add pecans. Crumble this mixture on top of pie. Bake at 375 degrees for 45 minutes. Reduce heat to 350 degrees and continue to bake for 15 minutes. Allow to cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 3 cups sliced 195.0 51.7875 0.975 0.6375
    pie shell 1 unbaked - - - -
    cinnamon 1/2 teaspoon - - - -
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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