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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In stock pot combine potatoes, onion, carrots, celery, stock, parsley, salt, pepper and butter. Simmer soup until vegetables become tender. | 2. In a separate bowl mix flour, egg, salt, and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces. | 3. Once vegetables are tender add knepfla pieces and let simmer for 30 minutes. | 4. Add evaporated milk, stir and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		peeled chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	3		sliced	157.44	36.7872	3.5712	0.9216
celery	2	stalks	sliced	20.48	3.8016	0.8832	0.2176
chicken stock	5	cups		432.0	42.36	30.24	14.4
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
salt	1	teaspoon		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
purpose flour	2	cups		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.