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Knepfla Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6508
Energy (kCal)2129.091
Carbohydrates (g)130.69
Protein (g)59.2957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    salt 1 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    purpose flour 2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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