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Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2818
Energy (kCal)2357.1454
Carbohydrates (g)480.2108
Protein (g)66.1316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1/2 50.4333 0.0 11.22 0.2833
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    yeast 1/4 ounce 13.1116 1.4472 1.6925 0.0638
    milk 1/4 37.21 2.9158 1.9215 1.9947
    salt 1/2 teaspoon - - - -
    butter 1 ounce 213.75 9.8212 6.6788 18.0
    egg 3 separated 214.5 1.08 18.84 14.265
    caster sugar 4 1/2 1/2 50.4333 0.0 11.22 0.2833
    curd cheese 1 3/4 3/4 74.9135 3.4232 6.2015 4.0185
    salt - - - -
    plain flour 2 ounces 50.4333 0.0 11.22 0.2833
    butter 2 1/2 1/2 213.75 9.8212 6.6788 18.0
    raisin 3 1/2 1/2 1744.05 459.228 19.5773 2.6565
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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