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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For dough - blend together 2 1/2 ounces of flour, sugar, yeast and milk to a thick batter. | 2. Place the batter in a warm place until frothy (about 20 minutes). | 3. Sift the remaining flour and salt and rub in the butter. | 4. Add the flour mixture to the batter and mix well to make a fairly soft dough. | 5. Knead for about 10 minutes. | 6. Place dough in a lightly oiled polythene bag and allow to rise until double in size. | 7. Turn the dough on to a lightly floured surface and knead. | 8. Butter an 81/4 inch loose bottom, deep, spring release tin (approx. 4 pint capacity). Line the tin with the dough. | 9. For the Filling - whisk the egg whites stiffly, gradually adding the sugar. | 10. Sieve the curd cheese and add a little of the whisked egg white to it. | 11. Fold the mixture into the bulk of the egg whites with a pinch of salt, flour (adding a spoonful at a time), egg yolks, melted butter and raisins. | 12. Turn into the tin and bake in the bottom of a preheated, moderate (GM 4 or 350°F or 180°C) oven for about 3/4 hour. | 13. Allow to cool, remove from the tin and dust heavily with icing sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1/2			50.4333	0.0	11.22	0.2833
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
milk	1/4			37.21	2.9158	1.9215	1.9947
salt	1/2	teaspoon		-	-	-	-
butter	1	ounce		213.75	9.8212	6.6788	18.0
egg	3		separated	214.5	1.08	18.84	14.265
caster sugar	4 1/2	1/2		50.4333	0.0	11.22	0.2833
curd cheese	1 3/4	3/4		74.9135	3.4232	6.2015	4.0185
salt				-	-	-	-
plain flour	2	ounces		50.4333	0.0	11.22	0.2833
butter	2 1/2	1/2		213.75	9.8212	6.6788	18.0
raisin	3 1/2	1/2		1744.05	459.228	19.5773	2.6565
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.