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Sour Cream Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.8591
Energy (kCal)1811.789
Carbohydrates (g)126.781
Total fats (g)128.4511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly. | 2. Separate yolks from whites of eggs; dice whites and add to potato mixture. | 3. Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard. | 4. Add to potatoes and toss together lightly. | 5. Allow to stand for 15 minutes before serving. | 6. Garnish with salad greens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups cooked diced boiled 462.0 104.94 12.3 0.54
    cucumber 1/2 cup peeled diced 7.8 1.8876 0.33799999999999997 0.0572
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    celery seed 3/4 teaspoon 5.88 0.6203 0.271 0.379
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 3 cooked peeled 214.5 1.08 18.84 14.265
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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