RecipeDB

Cooking in progress....

Crispy Cinnamon Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5428
Energy (kCal)2743.924
Carbohydrates (g)364.29
Total fats (g)123.0145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 6 ingredients in bowl one. | 2. Melt the shortening in microwave- safe bowl on high for 45 seconds. | 3. Thoroughly beat next 6 ingredients in bowl two. | 4. Gradually pour bowl one mixture into bowl two, and whisk until smooth. | 5. Fold in egg whites with rubber spatula. | 6. Pour into waffle maker- one full medium sized ladle should make one waffle. | 7. We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition