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German Chocolate Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.6698
Energy (kCal)5772.4494
Carbohydrates (g)852.7134
Protein (g)130.5907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baker german chocolate 4 ounces sweet 100.8667 0.0 22.44 0.5667
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 1 cup - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    angel flake coconut 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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