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German Fresh Fruit Kuchen (Bread Machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0562
Energy (kCal)928.3235
Carbohydrates (g)134.5172
Protein (g)29.5053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 1 71.5 0.36 6.28 4.755
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/4 teaspoon - - - -
    purpose flour 2 1/4 cups - - - -
    bread machine yeast 1 3/4 3/4 - - - -
    fruit 3 cups sliced 75.24 17.8596 3.2472 0.5148
    apricot jam sieved melted - - - -
    purpose flour 1/2 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    cinnamon 3/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    sugar 1 cup sifted powdered 319.8 60.008 10.01 4.992
    milk 4 -5 teaspoons 37.21 2.9158 1.9215 1.9947
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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