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Triple-Tiered German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.3168
Energy (kCal)4779.8516
Carbohydrates (g)579.2001
Protein (g)86.6011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking chocolate 1 german cut sweet - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    buttermilk 1 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    sugar 1 cup 1611.96 403.19199999999995 0.0 0.0
    egg yolk 3 218.96 2.4412 10.7848 18.0472
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 2 cups flaked 566.4 24.368000000000002 5.327999999999999 53.583999999999996
    pecan 1 1/3 cups chopped 381.7956 71.55199999999999 7.8578 8.0427

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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