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Mini German Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.4555
Energy (kCal)1510.216
Carbohydrates (g)156.6739
Total fats (g)67.5549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. | 2. Blend in butter a little at a time. | 3. Grease muffin tins well and fill slightly less than half-full. | 4. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. | 5. Add your favorite toppings and a sprinkling of powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 6 429.0 2.16 37.68 28.53
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    jam - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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