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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you are using dried chili crunch them as fine as possible and measure then 1/2 teaspoon. | 2. In the bowl of your food processor add the first six ingredients. | 3. Heat a pan over medium high heat and roast the grounded almonds until golden. Immediately remove from heat and add to the other ingredients. | 4. Cut butter into pieces and add to flour mixture. Add egg yolk. | 5. Mix in your food processor until dough is formed. Take dough out of the bowl, knead once or twice and then form a roll (this will make it easier to divide dough later). | 6. Wrap dough roll into cling film a put it into fridge for 30 minutes. Line out baking tray(s) with parchment paper. | 7. Take dough out of the fridge and cut roll into 10 slices. Cut each slice into 4 pieces. You should now have 40 little dough pieces. | 8. Roll each pice into a roll of about 3 to 4 inches in lenght. The middle of each roll should be a bit thicker and let the roll taper off towards the ends. Put the rolls onto the baking tray forming a "C" (half-moon shape). | 9. Put the baking tray(s) in a cold place for about 30 to 60 minutes. | 10. Meanwhile preheat oven (390 F, 200 C). | 11. Bake the cookies for 10 minutes. Let them cool completely on a cooling rack. Dust them with (unsweetened) cacao powder. | 12. NOTE: cooking time is given for one baking tray. Time to make includes 60 minutes for cooling the dough. | 13. NOTE: I put the cookies on the baking tray into the fridge for 30 minutes. It is important to keep the formed cookies for 30 minutes in a cold place. The butter in the cookies has to be cooled completely. | 14. NOTE: these cookies are very spicy. If you don't like them spicy reduce the amount of cayenne pepper / dried chili pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
sugar	1/2	cup	powdered sifted	159.9	30.004	5.005	2.496
hazelnut	1/2	cup	ground	159.6	24.0	0.0	8.004
cinnamon	1 1/2	1/2		-	-	-	-
cayenne pepper	1/4	teaspoon	ground ground	1.431	0.2548	0.054000000000000006	0.0777
salt	1	pinch		-	-	-	-
almond	1/4	cup	ground	481.78	0.0	0.0	54.5
butter	3 1/2	1/2		299.25	13.7498	9.3502	25.2
egg yolk	1			54.74	0.6103	2.6962	4.5118
cocoa powder			Dutch-processed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.