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Fried Potatoes With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5141
Energy (kCal)72.6115
Carbohydrates (g)16.9281
Protein (g)3.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 1/4 sliced 11.0 2.5685 0.3025 0.0275
    potato 3 cut - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    green pepper 2 seeded chopped 47.6 11.0432 2.0468 0.4046
    pickling cucumber 3 tablespoons chopped - - - -
    cabbage 1/2 cup chopped 11.125 2.5810000000000004 0.5696 0.0445
    spring onion 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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