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Dresdner Stollen -Christstollen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)277.7887
Energy (kCal)6646.5704
Carbohydrates (g)946.0708
Protein (g)103.3429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    citrus peel 1 cup candied - - - -
    angelica 1 1/2 1/2 candied - - - -
    glace cherry 1/3 cup - - - -
    rum 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    active yeast 3 packets - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    flour 5 1/4 cups 3035.97 664.6783 49.3553 11.7789
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1/2 teaspoon - - - -
    almond extract 1/4 teaspoon - - - -
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    egg 2 143.0 0.72 12.56 9.51
    butter 3/4 cup softened cut 1026.0 47.141999999999996 32.058 86.4
    butter 1/2 cup melted 1026.0 47.141999999999996 32.058 86.4
    almond 3/4 cup slivered blanched 1445.34 0.0 0.0 163.5
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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