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German Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1904
Energy (kCal)635.4563
Carbohydrates (g)99.5696
Protein (g)29.1362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 1 lb split 367.4103 65.5442 24.5847 1.8144
    ham hock 1 - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    thyme 1 teaspoon crushed dried 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon crushed dried 1.626 0.3634 0.076 0.0422
    sage 1/4 teaspoon - - - -
    beef broth 4 cups condensed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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