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Jaegerschnitzel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.4059
Energy (kCal)970.8742
Carbohydrates (g)32.4987
Protein (g)117.3659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper 403.4676 0.0 89.7602 2.2667
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    oil - - - -
    bacon 2 ounces diced 236.4348 0.7257 7.1554 22.5038
    onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1/2 cup 0.0 0.0 0.0 0.0
    red wine 1/2 cup - - - -
    thyme 1 dash dried - - - -
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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