Whole Wheat German Chocolate Cake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 209.38 |
| Energy (kCal) | 3557.14 |
| Carbohydrates (g) | 345.85 |
| Protein (g) | 133.21 |
| Fatty acids, total saturated (g) | 68.68 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.15 |
| Menaquinone-4 (g) | 2.44 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 37.86 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 7.40 |
| Fiber, total dietary (g) | 78.64 |
| Thiamin (mg) | 5.15 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.04 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 10.99 |
| Energy (kJ) | 14889.17 |
| Tyrosine (g) | 4.60 |
| Folic acid (g) | 119.94 |
| Protein (g) | 133.21 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 34.68 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 7.42 |
| Fatty acids, total saturated 12:0 (g) | 16.04 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 59.65 |
| Glucose (dextrose) (g) | 0.83 |
| Theobromine (mg) | 884.51 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 0.05 |
| Maltose (g) | 0.03 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 6.82 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 601.17 |
| Choline, total (mg) | 1151.07 |
| Vitamin A, RAE (g) | 932.57 |
| Fatty acids, total saturated 6:0 (g) | 0.38 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.15 |
| Phosphorus, P (mg) | 4077.43 |
| Threonine (g) | 4.90 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 19.38 |
| Sodium, Na (mg) | 2053.17 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 9.04 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 209.38 |
| Vitamin A, IU (IU) | 3392.88 |
| Energy (kcal) | 3557.14 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.50 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 16.61 |
| Retinol (g) | 917.83 |
| Leucine (g) | 9.81 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 345.85 |
| Betaine (mg) | 177.24 |
| Selenium, Se (g) | 286.49 |
| Tocopherol, beta (mg) | 0.59 |
| Isoleucine (g) | 5.54 |
| Phenylalanine (g) | 6.59 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.59 |
| Cholesterol (mg) | 1321.75 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 6.77 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.09 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 62.11 |
| Vitamin D (IU) | 333.44 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.22 |
| Caffeine (mg) | 98.90 |
| Vitamin D (D2 + D3) (g) | 8.31 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 2.01 |
| Vitamin E (alpha-tocopherol) (mg) | 6.27 |
| Lysine (g) | 5.90 |
| Fatty acids, total saturated 10:0 (g) | 2.18 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.20 |
| Riboflavin (mg) | 3.89 |
| Fatty acids, total saturated 4:0 (g) | 0.19 |
| Vitamin B-12 (g) | 5.88 |
| Tocotrienol, alpha (mg) | 2.41 |
| Cryptoxanthin, beta (g) | 34.83 |
| Valine (g) | 7.16 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.30 |
| Histidine (g) | 3.40 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
| Potassium, K (mg) | 3749.71 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 50.13 |
| Iron, Fe (mg) | 30.61 |
| Folate, total (g) | 696.07 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.10 |
| Calcium, Ca (mg) | 1652.43 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 2.42 |
| Folate, food (g) | 576.12 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 64.37 |
| Magnesium, Mg (mg) | 920.66 |
| Ash (g) | 27.40 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 8.31 |
| Vitamin B-6 (mg) | 2.74 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 12.42 |
| Arginine (g) | 11.37 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 9.55 |
| Lutein + zeaxanthin (g) | 2190.78 |
| Sucrose (g) | 0.89 |
| Alanine (g) | 6.13 |
| Tryptophan (g) | 2.04 |
| Dihydrophylloquinone (g) | 0.25 |
| Starch (g) | 138.64 |
| Fatty acids, total saturated 8:0 (g) | 2.69 |
| Fatty acids, total saturated 16:0 (g) | 26.41 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 66.00 |
| Glutamic acid (g) | 28.07 |
| Vitamin C, total ascorbic acid (mg) | 3.58 |
| Vitamin K (phylloquinone) (g) | 10.10 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.06 |
| Methionine (g) | 3.26 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 7.44 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 76.04 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.07 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 28.14 |
| Lactose (g) | 12.35 |
| Folate, DFE (g) | 780.66 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- cool
- set
- cream
- beat
- stir
- mix
- remove
Middle Stage Processes
- add
- mix
- beat
- fold
- pour
- bake
- cool
- frost
Late Stage
- cook
- stir
- boil
- stirring
- cool
- add
- cool
- add
Utensils Used
- whisk
- spatula
- pan
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cocoa powder | 1/2 | cup | 98.04 | 24.89 | 8.42 | 5.89 | |
| water | 1/2 | cup | boiling | 0.0 | 0.0 | 0.0 | 0.0 |
| butter | 1 | cup | 1368.0 | 62.85 | 42.74 | 115.2 | |
| agave nectar | 1 | cup | - | - | - | - | |
| egg | 4 | separated | 286.0 | 1.44 | 25.12 | 19.02 | |
| vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| wheat flour | 2 | cups | 816.0 | 172.72 | 31.70 | 6.0 | |
| baking soda | 1 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| buttermilk | 1 | cup | - | - | - | - | |
| milk | 1 | cup | 148.84 | 11.66 | 7.68 | 7.97 | |
| agave nectar | 3/4 | cup | - | - | - | - | |
| egg yolk | 3 | beaten | 164.22 | 1.83 | 8.08 | 13.53 | |
| butter | 1/2 | cup | 1368.0 | 62.85 | 42.74 | 115.2 | |
| vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| coconut | 1 1/3 | cups | unsweetened shredded | 377.6 | 16.24 | 3.55 | 35.72 |
| pecan | 1 | cup | sliced | 286.34 | 53.66 | 5.89 | 6.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.