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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For cake; | 2. Mix water and coca powder; cool and set aside. | 3. Cream butter and nectar (honey can be used instead). | 4. Beat in Egg yolks. | 5. Stir in Vanilla and chocolate. Set aside. | 6. Mix Flour soda and salt and whisk to remove clumps. | 7. Add to butter mixture alternating with butter milk, beginning and ending with flour. | 8. With a had spatula, mix batter well. | 9. Beat egg whites until stiff. Fold into batter. | 10. Pour into 3 round cake pans, sprayed with Pam spray, or any other product. | 11. Bake at 350 for 30 minutes. let cool and frost. | 12. For frosting;. | 13. Cook and stir over medium heat until thickened: Milk, Nectar, egg yolks butter and vanilla. Color will change from light yellow to amber. Let boil for 5 minutes, stirring the whole time. It will be a little runny, but it thickens as it cools. | 14. Add pecans and coconut. Let cool. | 15. Add 1 cup onto each layer of cake (this recipe dose NOT provide enough frosting for sides of cake). | 16. Contain in a air tight cake holder, lasts a week or so. I'm never sure how long because it's always gone with in two days! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
agave nectar	1	cup		-	-	-	-
egg	4		separated	286.0	1.44	25.12	19.02
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
agave nectar	3/4	cup		-	-	-	-
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
butter	1/2	cup		1368.0	62.856	42.744	115.2
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
coconut	1 1/3	cups	unsweetened shredded	377.6	16.2453	3.552	35.7227
pecan	1	cup	sliced	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.