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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine eggs, flour, salt and 1/2 cup milk; beat until smooth. | 2. Heat a 10 inch oven proof, non-stick skillet at 450F for 5 minutes or until hot. Add 1 tbls. butter, stirring to coat skiller; pour on batter. | 3. Bake at 450F for 10 minutes. Reduce heat to 350F and bake an additional 10 minutes or until golden brown. | 4. Combine sugar and cornstarch in a saucepan; stir in 12/2 cup milk and 1/4 cup melted butter. Cook over medium heat until thickened. | 5. Reduce heat; add apples, and cook until tender. | 6. Spoon hlf of mixture onto pancake. | 7. Cut into wedges, and serve with remaining apple mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
purpose flour	1/2	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter	1/4	cup	melted	85.5	3.9285	2.6715	7.2
apple	4	cups	peeled slice	260.0	69.05	1.3	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.