Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a dutch oven, fill approximately half full (maybe a little more) with water. | 2. Add potatoes, onions, butter flavored crisco (to taste) and salt and pepper (to taste). | 3. This mixture should be starting to boil by the time the dumplings are added. | 4. Dumplings: Mix together Flour, Eggs and Salt very well in large bowl. | 5. After mixing, place dough on lightly floured surface. | 6. Roll dough out very thin. | 7. Melt 2 to 3 Tablespoons of Butter Flavored Crisco. | 8. Brush Crisco lightly onto entire top of rolled out dough. | 9. (Too much Crisco may make dumplings unroll while cooking) With long side of dough, start rolling up like you would cinnamon rolls. | 10. You may have to use a butter knife to scrape up any dough that may stick to surface as you roll. | 11. After dough is rolled up, cut in pieces (like cinnamon rolls) 1/2 to 3/4 inch thick. | 12. By this time, the potatoes and onions should be boiling on stove. | 13. Place dumplings carefully, a few at a time, into boiling water until all are in. | 14. Reduce heat, cover, and simmer for 45 minutes to 1 hour. | 15. Dough should be cooked through. | 16. You may adjust recipe according to family size. | 17. For instance, for every cup of flour, use 2 eggs and 1/2 teaspoon of salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water				-	-	-	-
potato	3 -4		peeled halfed	-	-	-	-
onion	2 -3		peeled quartered	0.0	0.0	0.0	0.0
butter	1 -2	teaspoon		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
flour	4	cups		2313.12	506.4216	37.604	8.9744
egg	8			572.0	2.88	50.24	38.04
salt	2	teaspoons		-	-	-	-
butter	2 -3	tablespoons	melted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.