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Rolled Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0144
Energy (kCal)2885.12
Carbohydrates (g)509.3016
Protein (g)87.844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water - - - -
    potato 3 -4 peeled halfed - - - -
    onion 2 -3 peeled quartered 0.0 0.0 0.0 0.0
    butter 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt pepper - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 8 572.0 2.88 50.24 38.04
    salt 2 teaspoons - - - -
    butter 2 -3 tablespoons melted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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