RecipeDB

Cooking in progress....

German Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3896
Energy (kCal)2472.816
Carbohydrates (g)484.3328
Total fats (g)47.9065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium sized bowl, combine flour and salt. | 2. Cut in shortening until mixture resembles coarse crumbs, using a pastry blender. | 3. Sprinkle in vanilla; cut in with pastry blender. | 4. Sprinkle dough with water, 1 tablespoon at a time, mixing until pastry holds together. | 5. Roll pie dough out to fit in a 9" pan. I roll between two pieces of waxed paper to decrease the sticking and increase ease of handling. | 6. Remove 1 piece of waxed paper. | 7. Place crust in pan, remove remaining waxed paper ,trim and flute edges as desired. | 8. For the filling, combine the sugar, flour and cinnamon. Sprinkle 1/4 cup of sugar mixture on the crust. | 9. Place 3 cups of apples in the pie pan. | 10. Sprinkle with half the remaining sugar mixture. | 11. Top with remaining apples. | 12. To this, sprinkle remaining sugar mixture. | 13. Pour cream over the pie. | 14. Bake at 450 degrees for 10 minutes then reduce the heat to 350 degrees and continue baking for 50-55 minutes. | 15. Note: Some of the sugar may look like it did not melt/blend into the pie. This is normal and happens to me almost every time. It does not affect the overall taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    butter flavor shortening 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    ice water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 1/3 cup 867.42 189.9081 14.1015 3.3654
    cinnamon 2 teaspoons - - - -
    granny smith apple 6 cups peeled sliced 379.32 89.0094 2.8776 1.2426
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition