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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make sure onion, pickles and apple are chopped the same size. | 2. Boil the whole potatoes with their skins on until tender about 20-30 minutes. | 3. Remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size. | 4. In a bowl combine all the ingredients except potatoes. | 5. Put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm). | 6. Cover bowl and let rest in fridge for at least 2 hours (overnight is even better). | 7. Taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
baby dill pickle	5 -6		chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
granny smith apple	1		chopped	96.86	22.7287	0.7348	0.3173
mayonnaise	16	ounces		1637.4667	0.0	1.6783	181.4368
pickle juice	6	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.