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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 120 minutes

• Source

  All Recipes

| 1. Pour beer and water into a large stock pot. Add salt and stir to dissolve. Bring mixture to a boil over medium high heat. | 2. In a large skillet or frying pan, heat vegetable oil over high heat. Sear ribs on both sides. Place on paper towels to briefly drain. Add seared ribs to the beer/water mixture. Add more water as needed to cover the ribs. Cover pot and simmer for 2 hours. | 3. While the ribs are simmering, melt the butter in a sauce pan and saute the onions and garlic until onions are translucent. Stir in tomatoes, ketchup, molasses, Worcestershire, mustard, salt, hot pepper sauce and vinegar. Bring to a slow boil, stirring constantly. Reduce heat to low and leave it simmering until the ribs are finished. | 4. Preheat oven to 350 degrees F (175 degrees C). | 5. Drain ribs and arrange them in a shallow roasting pan, or pans. Ladle the sauce over the ribs evenly, slice each slice of lemon in half, and distribute the half slices on top of the sauce. Cover with foil loosely, and place in the oven for 15 minutes, and then uncover for the last 10, a total of 25 minutes oven time. Remove rind from lemon slices, discard rind, returning lemon "meat" to sauce on top of the ribs, and serve ribs covering each with sauce on the plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	can bottle		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
pork sparerib	5	pounds		6278.6809	0.0	350.6541	530.4012
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1	cup	sliced	64.0	14.944	1.76	0.16
garlic	2	cloves	pressed	8.94	1.9836	0.3816	0.03
tomato juice	2	cans	diced	123.8681	25.7208	6.1934	2.113
ketchup	1	cup		-	-	-	-
molasses	3	tablespoons		183.2438	47.22	0.0	0.0632
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
salt	1/4	teaspoon		-	-	-	-
pepper sauce	1/2	tablespoon		-	-	-	-
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
lemon	1/2		sliced	0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.