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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soften the yeast in the warm water in a large bowl. | 2. Mixing until smooth, blend in the scalded lukewarm milk, sugar, salt, egg yolks, butter, and half of the flour. Mix in enough of the remaining flour to make a soft dough. Turn onto a lightly floured surface. | 3. Knead until smooth and elastic, using additional flour if necessary. Put into a greased deep bowl; turn dough to bring greased surface to top. Cover; let rise in a warm place until doubled, about 1 hour. | 4. Punch down; roll out dough into a rectangle 1/4 inch thick. Beat egg whites until stiff, not dry, peaks are formed. Spread HALF OF THE EGG WHITES on dough surface (reserve remaining half for topping). Sprinkle with a mixture of the raisins, 1/2 cup of the almonds, and the pineapple. Cut into 2 1/2 inch squares, then cut each square diagonally in half. Bring triangle corners to center; pinch to seal and place on greased baking sheets. | 5. Top with a mixture of the reserved egg white and almonds, Cover; let rise again until very light, about 45 minutes. | 6. Bake at 375°F 10 minutes or until lightly browned. About 4 dozen Kipfel. | 7. TEA CREASCENTS: Follow recipe for Tea Kipfel. Divide dough into thirds. Roll out each piece into an 8 - inch round. Spread with a portion of the beaten egg white and filling mixture. Cut round into 12 wedges. Starting at wider edge, roll up and place with pointed edge down, 2 inches apart, on a greased baking sheet. Top and bake as directed. If desired, spread with a confectioners’ sugar glaze. About 3 dozen Crescents. | 8. CAI The Canadian Family Cookbook. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	tablespoon		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1/4	cup	scalded	138.0	3.324	1.374	14.304
sugar	1/4	cup		36.708	9.1816	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
purpose flour	2	cups		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
dark raisin	1	cup	chopped seedless	-	-	-	-
almond	3/4	cup	chopped divided	1445.34	0.0	0.0	163.5
pineapple	1/3	cup	chopped candied	27.5	7.216	0.297	0.066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.