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Beef Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.0439
Energy (kCal)449.057
Carbohydrates (g)-
Total fats (g)28.8712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 F degrees. | 2. Line a baking sheet with foil. | 3. Butter toast lightly. | 4. Season ground beef with salt and pepper. | 5. Give ground beef on toast. | 6. Smear mustard on ground beef. | 7. Cover with cheese. | 8. Bake uncovered for about 10 minutes. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toast 4 slices - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    salt - - - -
    pepper - - - -
    mustard - - - -
    cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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