RecipeDB

Cooking in progress....

Gulasch (german Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3507
Energy (kCal)2738.3245
Carbohydrates (g)260.4748
Protein (g)211.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 605.2014 0.0 134.6403 3.4
    red bell pepper 1 605.2014 0.0 134.6403 3.4
    stew meat 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    beef broth 4 cups 67.2 0.384 10.944 2.112
    cream 4 ounces sour 224.528 5.2503 2.7669 21.9425
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition