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German Stollen (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1400.2689
Energy (kCal)127100.3915
Carbohydrates (g)25934.3597
Protein (g)3364.7442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 50 g 92.5 10.21 11.94 0.45
    brown sugar 100 83600.0 21579.8 26.4 0.0
    soymilk 250 32805.0 3815.1 1986.525 1063.125
    wheat flour 4 1/4 cups 1734.0 367.04699999999997 67.37100000000001 12.75
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    salt 1 pinch - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon 5673.75 0.0 1262.25 31.875
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    currant 3/4 52.92 12.9192 1.176 0.3444
    peel 1 cup chopped mixed 45.12 15.36 1.44 0.28800000000000003
    marzipan 225 5673.75 0.0 1262.25 31.875
    olive oil - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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