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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Break up the yeast and place in a bowl with 1tsp of the sugar. Gently warm (don't let it get too hot) the milk in a pan and then add to the yeast mixture. Stir and leave to rise. | 2. Sift the flour into a large bowl. Add the remaining sugar, ground nutmeg, ground cloves, salt, vanilla and almond extracts and mix all together. Add the vegan margarine and the risen yeast and knead well. | 3. Spread out the dough on a floured surface. Mix together the almonds, raisins, currants and peel. Sprinkle over the dough and knead again. | 4. Place the dough back in the bowl and cover with cling film. Leave in a warm place for 2 hours to allow to rise. | 5. Knead the dough again and roll it out to a rectangle measuring about 45x30cm (18x12inch). Roll out the marzipan to the same size and place in the centre of the dough. | 6. Roll up the dough with the marzipan inside. Place on an oiled baking sheet and leave to rise for another 2 hours. | 7. Preheat the oven to 190C (375F). Cover the stollen with baking paper and bake for 50-55 minutes. | 8. While hot, brush lightly with olive oil and dust with icing sugar. :eave to cool and serve in slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	50	g		92.5	10.21	11.94	0.45
brown sugar	100			83600.0	21579.8	26.4	0.0
soymilk	250			32805.0	3815.1	1986.525	1063.125
wheat flour	4 1/4	cups		1734.0	367.04699999999997	67.37100000000001	12.75
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
salt	1	pinch		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	teaspoon		5673.75	0.0	1262.25	31.875
margarine	1	cup		1622.0639999999999	2.0304	2.0304	181.608
almond	1/2	cup	chopped	963.56	0.0	0.0	109.0
raisin	1	cup		498.3	131.208	5.5935	0.759
currant	3/4			52.92	12.9192	1.176	0.3444
peel	1	cup	chopped mixed	45.12	15.36	1.44	0.28800000000000003
marzipan	225			5673.75	0.0	1262.25	31.875
olive oil				-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.