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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. | 3. Melt the butter, add the flour and blend. | 4. Stir in the milk and continue cooking, stirring constantly until mixture thickens. | 5. Add the seasoning and cheese cut in small pieces. | 6. Cook until cheese melts. | 7. Reserve 1/2 of the sauce to use later. | 8. To the remaining sauce, add the well beaten eggs and mix well. | 9. Pour over the noodles. | 10. Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
noodle	1	cup		491.4	120.52600000000001	0.22399999999999998	0.084
water	3	cups	boiling	0.0	0.0	0.0	0.0
salt				-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/2	teaspoon		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
egg	2		beaten	143.0	0.72	12.56	9.51
cheese	1/4			119.1375	0.7897	7.2225	9.6998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.