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German Noodle Ring With Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4309
Energy (kCal)1344.968
Carbohydrates (g)175.6754
Protein (g)41.4753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 1 cup 491.4 120.52600000000001 0.22399999999999998 0.084
    water 3 cups boiling 0.0 0.0 0.0 0.0
    salt - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 2 beaten 143.0 0.72 12.56 9.51
    cheese 1/4 119.1375 0.7897 7.2225 9.6998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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