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Rotkohl (German Red Cabbage Dish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8183
Energy (kCal)448.04
Carbohydrates (g)45.6718
Protein (g)13.7393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    green apple 2 cups peeled diced - - - -
    red cabbage 4 cups rinsed cored shredded 110.36 26.2372 5.0908 0.5696
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    beef stock 1/4 cup 42.84 4.6683 1.5813 2.0223
    red wine 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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