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Full-Flavor Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8989
Energy (kCal)627.1967
Carbohydrates (g)89.8703
Total fats (g)28.8125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees and lightly grease bread pans. | 2. Mix all dry ingredients. (For dark or sweeter beers [ex: a stout, or cherry wheat beer] add extra Brown Sugar. For a mid-range or hoppy beer [ex: a Yuengling, or an IPA] add Onion Power and Italian Seasoning). | 3. Add beer to dry ingredients and mix until moistened through. (Dough will be sticky. Do not try to kneed it like a traditional bread dough). | 4. Transfer dough to bread pan and top with melted butter. | 5. Bake 45-60 minutes (depending on oven); until a knife inserted in the center comes out clean. | 6. Holiday Gift Suggestion: Layer each dry ingredient in a Mason Jar. Add decorative fabric over the lid/under the jar ring. The gift tag includes baking directions, " -- Just add your favorite beer!" (or make a gift basket that includes an interesting beer to go in it). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 1/2 cups - - - -
    purpose flour 1/2 cup - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    beer 1 bottle - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    italian seasoning 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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