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Pork Chop Sauerkraut Simmer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.252
Energy (kCal)997.2615
Carbohydrates (g)62.1956
Protein (g)117.9503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 2 cups 53.96 12.1552 2.5844 0.3976
    pork shoulder chop 1 1/4 1/4 504.3345 0.0 112.2003 2.8333
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    apple 1 cored sliced 65.0 17.2625 0.325 0.2125
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 sliced 64.0 14.944 1.76 0.16
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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