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German Meatballs With Anchovies and Capers Konigsberger Klopse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.5004
Energy (kCal)1476.2918
Carbohydrates (g)20.0043
Protein (g)161.6777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 1 lb ground 589.68 0.0 87.4087 23.9501
    pork shoulder 1/2 lb ground 287.8673 0.0 51.0908 7.7067
    moderately fine bread crumb 2 cups soft - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    caper 1 tablespoon drained minced 1.9780000000000002 0.4205 0.203 0.07400000000000001
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    egg 1 beaten 71.5 0.36 6.28 4.755
    anchovy paste 2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    club soda 3/4 cup 0.0 0.0 0.0 0.0
    beef broth 1 can 33.6 0.192 5.472 1.056
    water 4 cups 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    shallot 2 peeled minced - - - -
    purpose flour 3 tablespoons - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    caper 1/4 cup drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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