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Great Breast of Duck

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8922
Energy (kCal)269.0828
Carbohydrates (g)54.5115
Protein (g)4.2221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 3 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    pomegranate 1 144.42 32.538000000000004 2.9058 2.0358
    pomegranate syrup 2 tablespoons - - - -
    red onion 4 - - - -
    garlic clove 1 - - - -
    duck stock 1/2 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    port wine 3 tablespoons - - - -
    coconut milk 1 tablespoon 34.5 0.831 0.3435 3.576
    pepper - - - -
    salt - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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