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German Eberswalde Fried Rings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.6108
Energy (kCal)1756.4558
Carbohydrates (g)108.445
Protein (g)87.0326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    salt 1 dash - - - -
    purpose flour 3 1/2 cups sifted - - - -
    egg 8 572.0 2.88 50.24 38.04
    shortening - - - -
    confectioner ' sugar sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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