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Nana's Sweet and Sour Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7295
Energy (kCal)805.2764
Carbohydrates (g)125.7251
Total fats (g)28.9753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in butter until golden brown. | 2. Add the sugar, vinegar, caraway, pepper and salt. Mix. | 3. Add the purple cabbage and toss well with the wet ingredients. | 4. Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    caraway seed 1/4 teaspoon 1.7482 0.262 0.1038 0.0766
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 2 teaspoons - - - -
    purple cabbage 2 quarts sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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