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German Apple Cupcakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1265
Energy (kCal)3130.256
Carbohydrates (g)286.0993
Total fats (g)228.3625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well. | 3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter about 3/4 into silicon cupcake forms. | 4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Once cake is cool serve with a dusting of confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 2 teaspoons ground - - - -
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    apple 4 cups peeled cored diced 260.0 69.05 1.3 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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