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Kasespaetzle (Cheese Spaetzle)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4924
Energy (kCal)1060.78
Carbohydrates (g)147.9786
Protein (g)40.9586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    nutmeg - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    oil - - - -
    butter - - - -
    gruyere 1/2 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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