RecipeDB

Cooking in progress....

Ruth's German Boiled Meatballs and Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.6414
Energy (kCal)2524.2554
Carbohydrates (g)76.42
Protein (g)198.2049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1/3 lb ground 202.4893 2.1156 32.7912 6.9965
    pork 1/3 lb ground 568.512 0.0 21.0319 53.0258
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    onion soup mix 1 envelope - - - -
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    water 4 cups boiling 0.0 0.0 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition