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Grampa's Farina(Semolina) Knadles in Chicken Broth

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.4007
Energy (kCal)1110.661
Carbohydrates (g)31.6971
Total fats (g)59.2896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat. | 2. Refrigerate for at least two hours. | 3. Bring chicken broth to boil. | 4. Drop dumpling mixture by tablespoons into boiling broth. | 5. Simmer for 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cream wheat farina 3/4 cup - - - -
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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