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Old Fashioned Moist Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.0833
Energy (kCal)3402.276
Carbohydrates (g)458.0689
Total fats (g)146.7045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first eight ingredients into a mixer and beat well. | 2. Add baking soda; with mixer on low, slowly add boiling water. | 3. Line two 8-inch round pans with wax paper. | 4. Grease and flour the sides. | 5. Bake in a 350 degree oven for 30 to 35 minutes. | 6. Cool for 10 minutes then remove from pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    egg 2 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    buttermilk 1/2 cup - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    cocoa 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 1 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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