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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs and sugar; add the oil, juice and vanilla alternately with the flour, baking powder and salt. (If you are mixing by hand, combine the dry ingredients first.) | 2. Pour half the batter into a bundt or tube pan sprayed with non-stick cooking spray. You can also use a 9x13 inch pan. | 3. Top with half the apple slices. Combine the 3 tablespoons sugar and 2 teaspoons cinnamon and sprinkle half the mixture over the apples. | 4. Top with remaining batter, apples and cinnamon sugar. | 5. Bake at 350 degrees for 1 hour and 10 minutes. | 6. Cool in pan 1 hour, then remove to serving platter. | 7. To make glaze: melt the butter in a small saucepan over medium/low heat. Stir in the sugar and milk and boil 3 minutes, stirring constantly, until the sugar crystals are dissolved. Cool several minutes, to drizzling consistency, then spoon over the cake, letting some of the glaze drizzle down the sides. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
canola oil	1	cup		1927.12	0.0	0.0	218.0
apple juice orange	1/2	cup		-	-	-	-
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
purpose flour	3	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
apple	4	cups	peeled sliced	260.0	69.05	1.3	0.85
sugar	3	tablespoons		1611.96	403.19199999999995	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
half	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.